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BLODGETT COS-20G HEAVY DUTY COMMERCIAL STAND ALONE COMBI OVEN STEAMER gas hr-96
BLODGETT COS-20G HEAVY DUTY COMMERCIAL STAND ALONE COMBI OVEN STEAMER gas hr-96
BLODGETT COS-20G HEAVY DUTY COMMERCIAL STAND ALONE COMBI OVEN STEAMER gas hr-96
BLODGETT COS-20G HEAVY DUTY COMMERCIAL STAND ALONE COMBI OVEN STEAMER gas hr-96
BLODGETT COS-20G HEAVY DUTY COMMERCIAL STAND ALONE COMBI OVEN STEAMER gas hr-96
BLODGETT COS-20G HEAVY DUTY COMMERCIAL STAND ALONE COMBI OVEN STEAMER gas hr-96

BLODGETT COS-20G HEAVY DUTY COMMERCIAL STAND ALONE COMBI OVEN STEAMER gas hr-96

$ 7920

Availability: 31 in stock
  • All returns accepted: Returns Accepted
  • Country/Region of Manufacture: United States
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Model: COS-20G
  • Return shipping will be paid by: Seller
  • Brand: BLODGETT
  • Item must be returned within: 30 Days
  • Condition: BLODGETT COS-20G HEAVY DUTY COMMERCIAL STAND ALONE COMBI OVEN STEAMERit a excellent working machine
  • MPN: Does Not Apply
  • Type: COMBI OVEN

    Description

    Blodgett COS-20 Combi Ovens model
    COS-20G
    THE BLODGETT COMBI
    ®
    COMBINATION OVEN/STEAMER DELIVERS PROVEN PERFORMANCE
    AND VERSATILITY
    The COS-20 puts three modes of cooking in the oven: steam, hot- air/convection and combi - a technology that combines hot air and steam to create a unique cooking environment. Cooking in Combi mode reduces shrinkage (and food cost), yielding a juicier product at a reduced cooking time. It's perfect for rethermalizing, too. And the other modes are engineered to deliver the best results for foods like steam-cooked vegetables, shellfish, breads, pastries and more. You can bake, roast or steam, choosing the mode that's best for the product - all without worrying about
    flavor transfer. Plus, the transport cart design means continuous loading, and increased capacity, efficiency and productivity. It's maximum flexibility in a minimal footprint, so get three cooking modes in one powerful oven:
    the COS-20!
    COS-20G
    Floor/roll-in model. Pan capacity (14) 18"X26" bake pans or (28) 12"X20"X2 1/2" steam table pans. Complete with TC-14 transport cart with 26 shelf positions, 10 wire shelves, vented drain assembly, water pressure regulator, cord & plug, hose and spray assembly and pressure spray bottle. Universal pan/rack supports optional at no extra charge.  Gas Fired.
    Direct Commercial Kitchen
    1100 Coney Island Ave
    Brooklyn N.Y. 11230